Read the full article by Mark C. Anderson in Edible Monterey.
Complimentary Citrosa Hazy IPAs and Raspberry Snack sours from Watsonville’s Fruition Brewing.
Free and fresh halibut ceviche and spicy watermelon gazpacho from under-the-radar Moss Landing outpost Woodward Marine Market.
Southern sea otters, California sea lions and swooping brown pelicans, viewable from the first-of-its kind electric catamaran steered by Monterey Bay Eco Tours.
In other words: quite the party, arranged to celebrate Edible’s summer issue and solstice at the same time, completely free for the readers who RSVP’d in time (slots filled quick-like).
And while it may be over, the inspiration for it will linger on newsstands for months, and longer in personal EMB stashes in basements and attics across the West.